Food Science Technology Questions and Answers in Quiz Form 12 for Practice

166. A rule-of-thumb for the numbers of organisms required to produce toxins or to produce desired or undesired flavors is one million per...................

1. ounce
2. kilogram
3. gram
4. pound

167. A successful pollution prevention program requires frequent to keep employees focused and careful.

1. cleaning
2. retraining
3. expense
4. reprimanding

168. A twelve-ounce glass of root beer has calories.

1. 150
2. 200
3. 165
4. 172

169. A whole egg, including the albumen, contains about calories.

1. 15
2. 75
3. 40
4. 120

170. About percent of the proteins of white flour are relatively insoluble.

1. 55
2. 65
3. 75
4. 85

171. According to the United Nations publication, Ending Hunger: An Idea Whose Time Has Come, in the last 88 years, countries have done away with hunger; 41 of these countries have done it since...................

1. 80, 1970
2. 70, 1955
3. 95, 1980
4. 75, 1960

172. Acid coagulated cheeses may include cottage cheese, quark, and cream cheese.

1. fresh
2. white
3. aged
4. foreign

173. Alcohol supplies about calories per gram.

1. 6
2. 7
3. 5
4. 4

174. All ice cream is made from a basic mix.

1. cream
2. milk
3. sugar
4. white

175. All raw milk must be processed within hours of receipt at the processing plant.

1. 24
2. 36
3. 48
4. 72

176. American consumers use approximately percent of the total world catch of fish and shellfish.

1. 14
2. 3
3. 20
4. 8

177. An adult should drink glasses of water per day.

1. 6 to 8
2. 7 to 9
3. 5 to 7
4. 8 to 10

178. and are already solid and lend themselves to sun or tray drying.

1. Cheese, meats
2. Fruits, vegetables
3. Cheese, vegetables
4. Fruits, meats

179. Approximately percent of all poultry carcasses processed in the United States are downgraded (reduced quality) due mostly to bruises.

1. 10
2. 20
3. 29
4. 45

180. Aquaculture facilities cultivate approximately different species of fish and shellfish and grow a variety of aquatic plants.

1. 20
2. 30
3. 10
4. 40