Production and Material Management Objective Questions | MCQ Quiz for Practice

61. Which of the following would not be an operations function in a fast-food restaurant?

1. Making hamburgers and fries
2. Advertising and promotion
3. Maintaining equipment
4. Designing the layout of the facility

62. Which of the following would not be an operations function in a fast-food restaurant?

1. Making hamburgers and fries
2. Advertising and promotion
3. Maintaining equipment
4. Designing the layout of the facility

63. Which of the following is defined as a set of activities which help to keep plant, machinery and otherfacilities in good working condition?

1. Management
2. Maintenance
3. Materials
4. Mechanic

64. Budgeting, paying the bills, and collection of funds are activities associated with the

1. management function
2. control function
3. finance/accounting function
4. production/operations function

65. Budgeting, paying the bills, and collection of funds are activities associated with the

1. Management function
2. Control function
3. Finance/accounting function
4. Production/operations function

66. Corporate planning staff functions in....................capacity.

1. managerial
2. staff
3. personal
4. official

67. ...............is a process of planning and regulating the operation of that part of an enterprise whih is responsible for actual transformation of materials into finished products.

1. Manufacturing management
2. Operation management
3. Systems management
4. Production management

68. Which of the following is not a type of flow process chart?

1. Material
2. Method
3. Machine
4. Man

69. The 4Ms does not include

1. men
2. material
3. message
4. machinery

70. The main components of production system include which of the following?

1. Men, material
2. Services, satisfaction
3. Input, process, output
4. Process, service

71. Performance appraisal is also known as

1. merit rating
2. quality rating
3. credit rating
4. critical rating

72. ................study is concerned with the determination of the amount of time required to perform a unitof work.

1. method
2. motion
3. work
4. time

73. The control limits delimited by the consumer are called

1. modified control limits
2. natural control limits
3. specified control limits
4. artificial control limits

74. A control chart based on known parameter values is

1. more advantageous than the one based on estimated values
2. complicated than that of control chart based on estimated values
3. less reliable than the control chart based on estimated values
4. less reliable than the control chart based on calculated values

75. Sampling inspection procedure by variables as compared to by attributes is

1. more prevalent
2. non- practiced
3. less prevalent
4. practiced